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  • Yasmin Khan
Yasmin Khan

Yasmin Khan

Yasmin Khan is an author of two critically acclaimed books, The Saffron Tales and Zaitoun and is famous for her take on Palestinian cooking.

Braised Tenderstem® broccoli with Red Pepper and Dill by Yasmin Khan

Braised Tenderstem® broccoli with Red Pepper and Dill by Yasmin Khan

Yasmin Khan takes inspiration from Istanbul for this quick-to-prepare dish that will whisk you off to Turkey from the comfort of your very own kitchen!Yasmin…

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Roast Tenderstem® broccoli with Herbed Yoghurt by Yasmin Khan

Roast Tenderstem® broccoli with Herbed Yoghurt by Yasmin Khan

This recipe by Yasmin Khan takes inspiration from Tehran and is a refreshingly different way to enjoy your favourite green veg.Yasmin said: “In Iran, plain…

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Chickpea, Tenderstem® broccoli and Bulgur Wheat Pilaf by Yasmin Khan

Chickpea, Tenderstem® broccoli and Bulgur Wheat Pilaf by Yasmin Khan

A perfect, fresh mid-week meal created by Yasmin Khan and inspired by Palestine. Taking just under half an hour to prepare, it is the ideal…

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