Poached eggs with Tenderstem® broccoli, parmesan and truffle oil

Poached eggs with Tenderstem® broccoli, parmesan and truffle oil

This dish uses just four ingredients for maximum impact – serve it for breakfast to start the day or as part of a lazy weekend brunch. Ready in 10 minutes, this dish uses ingredients you’re likely to have in your store cupboard or fridge, making it the perfect solution for when you wake up and are lacking inspiration or a fridge full of fresh ingredients.

Preparation time

5 minutes

Cooking time

5 minutes

Serves

2

Method

  1. Steam the Tenderstem® broccoli for 2 minutes in salted water.

  2. Bring a small saucepan of water to the simmer. Swirl the water to make a whirlpool then in one quick movement, tip the egg into the middle of the whirlpool. Do the same with the second egg and cook for 2 ½ - 3 minutes for a runny yolk.

  3. Remove eggs with a slotted spoon and drain on kitchen towel.

  4. Arrange the Tenderstem® broccoli on a plate, top with the eggs, sprinkle with the parmesan shavings and drizzle with truffle oil. Season and enjoy!