Make waves with our salad recipes
The light lunch, the healthy choice, the “I’m being good tonight” option. A good salad can be a fresh, quick and supremely tasty way to look after yourself. And we’ve put together a load of veg-packed recipes that are guaranteed to be just as pleasing to eat as they are low on the guilt spectrum. So, try one of these recipes and you’ll be eating great and feeling good in no time.
Indian-spiced salad with Tenderstem® broccoli, paneer and beetroot by Meera Sodha
This Indian-spiced dish is called a Maharani salad; Maharani translates to “Queen”, and this salad is certainly fit for one. Minimal work but maximum…
Tenderstem Royale® Toasts with Bean & Leek Mash
This vegan-friendly lunchtime bite, created by Wallflower Kitchen, is a super quick, easy and healthy meal that requires very little effort. Made with a homely…
Grilled Tenderstem Royale® with Soft Boiled Quails' Eggs and Caper Dressing
The Food Stylist, AKA Kate Wesson – has created this delicate, warming salad with our delicious Tenderstem Royale®, adding quails’ eggs as a rare treat.…
Quinoa Salad with Tenderstem® broccoli, Soy Beans & Chilli Dressing Served with BBQ prawns & Spring Onion Kebabs
A lovely veggie-friendly salad recipe packed with flavour and goodness. It takes next to no time to make.
Tenderstem® broccoli, Horseradish, Pink Lady® Apple & Toasted Hazelnut Salad
A super summery collision of flavours in this light salad: sweet, savoury and sharp.