Tenderstem® Purple Toasts with Bean & Leek Mash

Tenderstem® Purple Toasts with Bean & Leek Mash

This vegan-friendly lunchtime bite, created by Wallflower Kitchen, is a super quick, easy and healthy meal that requires very little effort. Made with a homely combination of hearty toast and creamy flavourful mash, topped with Tenderstem Royale® for a satisfying crunch.

Preparation time

10 minutes

Cooking time

20 minutes



Dietary requirements

  • Vegan


  1. Heat one tbsp of olive oil in a saucepan on a medium heat. Sauté the leeks and garlic for 5 minutes until softened. Add in the beans during the last minute to warm through.

  2. Place the leeks, garlic and beans into a food processor, adding the tahini and dairy-free milk. Pulse until you have a roughly blended bean mash.

  3. Toast the slices of granary bread until golden brown.

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