Asian cucumber and Tenderstem® broccoli salad

Asian cucumber and Tenderstem® broccoli salad

This salad is a lesson in simple yet delicious flavours: combining fresh greens with a zingy dressing, it can be ready in ten minutes and is sure to bring a new lease of life to your lunches.

Preparation time

10 minutes

Cooking time

5 minutes



Dietary requirements

  • Gluten free
  • Vegetarian
  • Vegan


  1. Either with a mandolin or using a vegetable knife, thinly slice the cucumber. Season with sea salt and leave in a sieve to draw some of the liquid out of the cucumber. Pat dry after 5 minutes.

  2. Steam the Tenderstem® broccoli for 3-4 minutes.

  3. Mix all the dressing ingredients together, then combine with the cucumber and Tenderstem® broccoli and serve.

More ways to cook Tenderstem®