Either with a mandolin or using a vegetable knife, thinly slice the cucumber. Season with sea salt and leave in a sieve to draw some of the liquid out of the cucumber. Pat dry after 5 minutes.
Steam the Tenderstem® broccoli for 3-4 minutes.
Mix all the dressing ingredients together, then combine with the cucumber and Tenderstem® broccoli and serve.
More ways to cook Tenderstem®