Very Green Tenderstem® broccoli Pasta
Method
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In a blender, add half of the Tenderstem® broccoli, garlic, spinach, basil, pine nuts, lemon zest, olive oil, and a pinch of salt and pepper, and blend until smooth.
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Add pasta to a boiling pot of water and cook according to pack instructions. Add the peas to the pasta for the last 2 minutes of cookin
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Heat a teaspoon of olive oil in a pan. Add the mushrooms and remaining Tenderstem® broccoli, fry until the mushrooms are a slight golden colour and the Tenderstem® broccoli still has a slight crunch, then add the courgette.
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Once the courgette is cooked through, turn off the heat.
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Once cooked, drain the pasta and peas (leaving a small amount of the cooking liquid to loosen the pesto).
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Stir the pasta, pesto and veg together and top it off with some fresh cress.
More ways to cook Tenderstem®
