Warm Salad of Tenderstem® broccoli & Chickpeas

Warm Salad of Tenderstem® broccoli & Chickpeas

A warm salad, yes, but one that is full of summery flavours and ideal for a picnic.

Preparation time

10 minutes

Cooking time

5 minutes



Dietary requirements

  • Dairy free
  • Gluten free
  • Nut free
  • Vegetarian
  • Vegan

Nutritional information per serving

  • kcal 318
  • Fat 16g
  • Saturates 2.2g
  • Carbs 31.9g
  • Sugars 11.2g
  • Fibre 15.8g
  • Protein 15g
  • Salt 0.8g
Try with Frozen Tenderstem®


  1. Heat the oil in a non-stick wok and sauté the cumin seeds and garlic for 1 minute, taking care they don’t burn. Add the chilli and broccoli and sauté for 1 minute. Add the chickpeas, onion and red pepper. Sauté for 30 seconds and remove from heat.

  2. Add the lime juice and season with salt and pepper. Toss through the coriander and serve immediately.

More ways to cook Tenderstem®