Whipped feta thyme and honey dip with griddled Tenderstem® broccoli

Whipped feta thyme and honey dip with griddled Tenderstem® broccoli

A simple, tasty lunch comes in the form of this feta, thyme and honey dip accompanied with the deliciously dippable Tenderstem®broccoli.

Preparation time

5 minutes

Cooking time

10 minutes

Serves

4

Method

  1. Add the feta, cream cheese, thyme, honey, oil and pepper to a food processor and blitz until smooth. If too thick, add a couple of tbsp of water to loosen.

  2. Heat a griddle pan to the highest setting. Drizzle the Tenderstem®broccoli with the olive oil and griddle for 8-10 minutes.

  3. Toast the flaked almonds in a dry pan until they turn golden. Sprinkle over the Tenderstem® broccoli.

  4. Serve the dip with the Tenderstem® broccoli and with bread or pitta.