Whipped feta thyme and honey dip with griddled Tenderstem^® broccoli

Method

1. Add the feta, cream cheese, thyme, honey, oil and pepper to a food processor and blitz until smooth. If too thick, add a couple of tbsp of water to loosen.

2. Heat a griddle pan to the highest setting. Drizzle the Tenderstem^®broccoli with the olive oil and griddle for 8-10 minutes.

3. Toast the flaked almonds in a dry pan until they turn golden. Sprinkle over the Tenderstem^® broccoli.

4. Serve the dip with the Tenderstem^® broccoli and with bread or pitta.