![Oyster Sauce Beef & Tenderstem® broccoli Chow Mein](https://s3.eu-west-1.amazonaws.com/tenderstem-craftcms/images/tenderstem/carousel/_heroTs/ching-he-huang-oyster-sauce-beef-tenderstemr-chow-mein-high-res_2021-08-17-151627_xkop.jpg)
Oyster Sauce Beef & Tenderstem® broccoli Chow Mein
Method
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Heat a wok over high heat. When the wok is smoking, add the groundnut oil. Give the oil a swirl in the wok and then quickly add in the garlic, ginger and chilli and stir-fry a few seconds. Quickly add the beef and stir-fry together for a few seconds.
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As the beef starts to brown, add the Shaosing rice wine and follow quickly with the Tenderstem® broccoli. Stir-fry together for thirty seconds and then add the dark soy sauce and toss well.
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Add in the egg noodles and give it a good mix, then add in the beansprouts. Toss together and season with low sodium light soy sauce and oyster sauce, cook tossing and stirring for less than a minute then serve immediately.
More ways to cook Tenderstem®