Tenderstem® broccoli & Mushrooms with Creamy Pink Peppercorn Sauce

Tenderstem® broccoli & Mushrooms with Creamy Pink Peppercorn Sauce

The Date Night survey, recently carried out by Tenderstem® broccoli, revealed that Brits still enjoy their meat and two veg for a special meal together.

With 42% of people saying they would choose a juicy steak dinner for a date night meal, here’s a great accompaniment if you’re whipping up a special meal for your other half.

What’s more, with 40% of people regularly missing getting their 5 a day, this recipe includes 2 portions of vegetables to get you well on your way.

Preparation time

10 minutes

Cooking time

10 minutes



Nutritional information per serving

  • kcal 456
  • Fat 30g
  • Saturates 14.5g
  • Carbs 23g
  • Sugars 4g
  • Fibre 9g
  • Protein 15.5g
  • Salt Trace
Try with Frozen Tenderstem®


  1. Heat oil in a large non-stick frying pan or wok, add mushrooms and cook over a medium-high heat for 5 mins until deep golden

  2. Add garlic, Tenderstem® broccoli and peppercorns, stir-fry for 3 mins before adding the sherry. Cook for 1 minute until sherry has evaporated. Add cream and bubble for 1 min until thickened. Stir through the parsley and serve.

More ways to cook Tenderstem®