Puff Pastry Feta & Ham Wraps with Tenderstem® broccoli
Craving something delicious and easy? Our incredible wraps are the answer! Whether it's a relaxed Sunday lunch or a quick midweek pick-me-up, they're a perfect choice. For a vibrant vegetarian option, simply skip the ham. Effortless to prepare, ready in moments, and bursting with flavour!
Preparation time
15 minutes
Cooking time
25 minutes
Serves
4
Method
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Turn on the oven to 210 degrees fan and place baking paper on two baking sheets.
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Wrap 2-3 Tenderstem® broccoli in a piece of serrano and repeat so you end up with 16 servings.
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Blend the feta with 1 clove of garlic, 1 bunch of parsley, 1 bunch of chives, salt and pepper.
Put the feta cream in a piping bag. -
Cut each sheet of puff pastry into 8 pieces and spread a generous strip of feta cream from one corner down to the opposite corner, then place a portion of Bimi® broccoli with serrano on top. Fold the two opposite corners of the puff pastry over the filling and pinch slightly to have a nice half-open wrap.
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Repeat and distribute the 16 bites onto the two baking sheets
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Brush them all with egg and sprinkle with sesame.
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A tip is to brush the top of the Tenderstem® broccoli with a little water so it doesn't turn brown as quickly.
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Bake the wraps for about 15 minutes.
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While they're baking, chop parsley and red onion for the dip and stir in the crème fraîche, salt and pepper.
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When the wraps are golden brown, everything is ready to serve.
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