Dipping sauce recipes

Same old carrot sticks? Celery again? Yawn. Time to give your dips the partner they deserve, enter the one and only Tenderstem®.

With its sweet, slightly nutty flavour and that satisfying crunch, Tenderstem® is basically the Beyoncé of the veg platter. But here’s the pro tip: to really make it shine, give it a quick blanch or steam first. Just a couple of minutes and you’ll unlock that perfect tender-yet-crisp bite.

Dip Recipes That Love Tenderstem®

Beetroot Hummus

Who says hummus has to be beige? This beetroot version brings a pop of pink that looks as good as it tastes. Dip in your freshly blanched Tenderstem® and watch the compliments roll in.

Whipped Feta Dip

Creamy, dreamy, and just the right amount of tangy. Whipped feta with thyme and honey is heavenly—but pair it with the nutty crunch of Tenderstem® florets and you’ve got a snack worth writing home about.

So next time you’re prepping for a BBQ, picnic, or just a Netflix-fuelled snack attack, ditch the predictable veg. Blanch, dip, and crunch your way to glory with Tenderstem®.

Mix pink and green together with this fashionable Beetroot Hummus. A bright pink twist on usually beige hummus, this dip is a perfect match for Tenderstem®. It’ll steal the show from any summer spread.

Whipped Feta Dip

Whip your dip into shape and add the crunch of Tenderstem® for a perfect partnership. This homemade creamy sensation is packed with feta, thyme and honey, which gets even better when paired with the sweet and nutty crunch of Tenderstem® broccoli.

So what are you waiting for? Up your dip game and add Tenderstem® to your next spread this summer.