Steamed Tendersteam®broccoli, Pancetta & Goat's Cheese with Salad Walnuts

Steamed Tendersteam®broccoli, Pancetta & Goat's Cheese with Salad Walnuts

Preparation time

5 minutes

Cooking time

25 minutes

Serves

2

Dietary requirements

  • Gluten free

Nutritional information per serving

  • kcal 541
  • Fat 46.7g
  • Saturates 15.9
  • Carbs 4.5g
  • Sugars 2.8g
  • Fibre 4.5g
  • Protein 24.4g
  • Salt 3.4g
Try with Frozen Tenderstem®

Method

  1. Place the Tenderstem® broccoli in a steamer and steam for 3-4 minutes.

  2. Roughly break the walnuts and toast them in a dry frying pan.

  3. Set aside in a bowl and cook the pancetta in the same pan until crisp.

  4. Once cooked set aside on a piece of kitchen roll and take the pan off the heat.

  5. Swirl the oil, lemon juice and mustard around the pan and season. Set aside.

  6. To construct the salad, toss the leaves and Tenderstem® broccoli in the dressing, divide between two plates and top with the cheese and Pancetta then scatter with walnuts.