Tenderstem^® Broccoli Smoked Salmon Tart

The length of Tenderstem® broccoli makes it ideal for a tart when arranged like the spokes of a bicycle wheel.

5 minutes

25 minutes

Try with Frozen Tenderstem^®

Preheat the oven to 175C/350F/Gas mark 4.
Cut the Tenderstem^® broccoli into pieces, so that each floret end is about 7-8 cm in length. Roughly chop the stalk pieces. Cook all the Tenderstem^® broccoli in boiling water for 4 minutes, refresh under cold water and set aside.
Mix together the eggs, egg yolks, single cream, spring onions and parsley. Season with pepper and a little salt, if liked (the smoked salmon may add enough salt for your taste).
Arrange the smoked salmon and the chopped stalk pieces of Tenderstem^® broccoli in the baked pastry case. Pour the egg and cream mixture over. Arrange the floret end pieces of Tenderstem^® broccoli in the tart like the spokes of a wheel, with the florets around the edge of the tart.
Bake the tart in the preheated oven for about 25 minutes or until golden brown on top and just set.
Serve the tart with a crisp green salad with a lemony dressing.

More ways to cook Tenderstem^®