Cheese & Tenderstem® broccoli Pasta

Cheese & Tenderstem® broccoli Pasta

This delicious take on a week night pasta dish by dessertsanddecoupage.co.uk is quick and easy to make and perfect for those cosy winter evenings.

Preparation time

5 minutes

Cooking time

10 minutes

Serves

2

Dietary requirements

  • Nut free
  • Vegetarian
Try with Frozen Tenderstem®

Method

  1. Start by preparing the pasta, bring a saucepan of water to the boil, adding a small pinch of salt to help stop the pasta sticking to the pan. Allow the pasta to simmer on the boil for around 10-15 minutes

  2. Melt a small knob of butter with a dash of plain flour and stir into a paste, add the milk and stir constantly until smooth

  3. Add your cheese to the sauce mixture until you reach a desired taste. I like mine really cheesey!

  4. Prep

    While that’s cooking, prepare your veg. I used Tenderstem® broccoli and green beans because they’re easy, but peas, broccoli and other green veg work well too. For the Tenderstem® broccoli everything is good to eat even the stem. Slice up your green beans and then boil together for around 5 minutes. If you prefer them softer boil for a little longer. Add your veggies in with your cheese sauce and stir well

  5. Prep

    When your pasta is cooked, drain the water away and stir in with your cheese and green sauce