Add a good amount of olive oil (roughly 3 tablespoons) to a frying pan on a medium/hot heat.
Add the garlic and chilli, as they begin to sizzle add the raw prawns, followed by the paprika and season. Stir to combine the ingredients and coat the prawns.
When the prawns are pink, add your Tenderstem® broccoli, warm through and add the juice of 1/2 lemon.
Take off the heat stir and serve. Pour onto a plate, including the delicious juices, which must be mopped up with crusty bread.
More ways to cook Tenderstem®