Tenderstem® Roast Hacks – Chicken but Better!
Method
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In a large pot, mix water, salt, and sugar. Stir until dissolved, add lemon, garlic, and herbs. Cool completely.
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Submerge chicken in the brine for at least 6 hours (12 for max flavour).
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Pat dry, drizzle with olive oil, season, and roast at 200°C for about 1 hour 15 minutes.
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Add Tenderstem® for the final 10 minutes to roast in the juices.
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Rest, carve, and serve with glossy green stems.
More ways to cook Tenderstem®
