Griddled Tenderstem® broccoli with a Gado Gado Dressing
Method
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To make the dressing, put all the ingredients, except the Tenderstem® broccoli and oil, in a blender and whiz until smooth and well combined.
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Put the Tenderstem® broccoli on a large plate and drizzle over the oil and a sprinkle of salt.
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Shake the plate to coat the Tenderstem® broccoli with oil. Heat your griddle pan to hot then cook the Tenderstem® broccoli for 5-8 minutes turning halfway through until it’s tender.
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Serve the Tenderstem® broccoli tossed with the Gado Gado dressing and an extra pinch of chilli flakes.
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Any leftover dressing can be stored in the fridge and used as a dip, dressing or as a stir fry sauce.
More ways to cook Tenderstem®
