Roasted Tenderstem® broccoli with rosemary and balsamic red onions

Roasted Tenderstem® broccoli with rosemary and balsamic red onions

With a recent survey revealing 89% of Brits think there is nothing better than a Sunday roast, it’s time to make your roast even better. This recipe will take your Sunday side dish from zero to hero; using classic flavours, it’s a great accompaniment to a lamb roast.

Preparation time

5 minutes

Cooking time

30 minutes

Serves

4

Nutritional information per serving

  • kcal 102
  • Fat 3.8g Low
  • Saturates 0.7g Low
  • Sugars 7.5g Low
  • Salt 0.03g Low

Method

  1. Preheat oven to 200C/180C fan/gas mark 5.

  2. Arrange the red onion quarters on a baking sheet and drizzle over the olive oil and balsamic vinegar. Oven roast the red onion for 15 minutes, until beginning to soften.

  3. Add the Tenderstem® broccoli to the tray with the rosemary sprigs and toss in the tray juices. Season to taste with salt and black pepper, then cook for a further 12-14 minutes and serve.

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