Tenderstem^® broccoli with Christmas Butter

(The Christmas butter will serve many more than 4 if you don't put the remainder in the freezer, so it could roughly serve 24 if all used)

10 minutes

5 minutes

Try with Frozen Tenderstem^®

Tip
The remaining butter mix will sit happily in your freezer for a couple of months ready to melt on your Tenderstem^® broccoli when needed.
Make the Christmas butter: add all the ingredients (except the Tenderstem^® broccoli) to the softened butter and combine really well.
Place the butter mix onto some greaseproof paper and shape into a long sausage with a diameter of about 2 inches.
Roll the greaseproof paper around the butter mix and tightly roll it around the butter to form an even sausage shape.
Once it’s tightly rolled with a couple of layers of greaseproof, twist one end tightly and then repeat at the other end until you have a neat sausage shaped butter mix. Place in the freezer to freeze.
Heat a large frying pan over a medium/high heat and add the rapeseed oil. Once hot, fry the Tenderstem^® broccoli for a few minutes on each side until cooked and slightly charred.
While the Tenderstem^® broccoli is hot, cut about 1 inch from your Christmas butter roll (about 1/6th of the roll) and place on top of the Tenderstem^® broccoli to melt. Toss the Tenderstem^® broccoli through the butter and serve.

More ways to cook Tenderstem^®