Tenderstem^® broccoli with Mustard Seeds & Lemon

Method

1. Heat the oil in a pan, add the mustard seeds.

2. Once all the seeds have popped, add in the Tenderstem^® broccoli stems.

3. Sauté the stems for 2 minutes, then add in the florets.

4. After 5 minutes on a medium heat, add the turmeric, salt and chilli powder

5. Sauté gently until the Tenderstem^® broccoli is tender. Add the lemon juice and heat through.

6. Serve hot as a main or side dish.