Indian-inspired Tenderstem® broccoli side dish
Method
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Place the ground coriander, ground cumin, mustard seeds, turmeric, garam masala, bashed cardamom seeds and dried chilli in a non-stick frying pan and fry for a few minutes, stirring regularly, until they release their aroma.
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Add the chickpeas and canned tomatoes, cover the pan and cook for 15 minutes to let the flavours infuse and thicken the sauce.
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Once the sauce has thickened, add the Tenderstem® broccoli, peas and a squeeze of lemon juice and cook for a further for 4-5 minutes until the Tenderstem® broccoli is slightly soft and a vibrant green.
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To serve, stir in the coriander and add a sprinkle of desiccated coconut.
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