Easy Chinese-inspired Tenderstem® broccoli side dish
Method
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Boil or steam the Tenderstem® broccoli until tender.
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Gently fry the garlic and ginger in the groundnut oil until softened.
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Add the oyster and soy sauces and warm through.
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Add the cooked Tenderstem® broccoli and toss to coat in the sauce
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Serve garnished with the coriander.
More ways to cook Tenderstem®
