One pot Tenderstem® Christmas greens
Method
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Cut the stems of the Tenderstem® broccoli into 1-2cm pieces, stopping when you get to the florets. Shred the sprouts finely, either by hand or using a food processor attachment, and chop the mint. Keep each of these ingredients separate on your chopping board as they are used in the recipe at different stages.
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When nearly ready to eat, put a large saucepan full of salted water on a high temperature.
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When the water starts to boil, put the Tenderstem® broccoli into the pan. Add the shredded sprouts after 90 seconds. Simmer for another 3 minutes, before adding the frozen peas. Wait for a further minute before draining through a sieve or colander.
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Return the greens to the saucepan. Add the mint, olive oil, a generous pinch of salt and lots of black pepper. Mix and place into a serving bowl.
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