Cut the stems of the Tenderstem® broccoli into 1-2cm pieces, stopping when you get to the florets. Shred the sprouts finely, either by hand or using a food processor attachment, and chop the mint. Keep each of these ingredients separate on your chopping board as they are used in the recipe at different stages.
When nearly ready to eat, put a large saucepan full of salted water on a high temperature.
When the water starts to boil, put the Tenderstem® broccoli into the pan. Add the shredded sprouts after 90 seconds. Simmer for another 3 minutes, before adding the frozen peas. Wait for a further minute before draining through a sieve or colander.
Return the greens to the saucepan. Add the mint, olive oil, a generous pinch of salt and lots of black pepper. Mix and place into a serving bowl.
More ways to cook Tenderstem®