![Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley](https://s3.eu-west-1.amazonaws.com/tenderstem-craftcms/images/tenderstem/carousel/_heroTs/Pan-fried-Tenderstem-broccoli-with-butter-porcini-mushroom-black-garlic-and-parsley-side-dish-2.jpg)
Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley
Method
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In a frying pan over a medium low heat, gently melt the butter together with the porcini mushrooms, black garlic and flat leaf parsley.
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Bring a saucepan of water to boil over a high heat. Blanche the Tenderstem® broccoli for 3-4 minutes. Drain and coat in the flavoured butter.
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Serve on your Sunday roast table alongside classic roast beef, Yorkshire puddings and lashings of rich gravy.
More ways to cook Tenderstem®