Spanish Tenderstem® broccoli with chorizo, garlic & almonds

Spanish Tenderstem® broccoli with chorizo, garlic & almonds

This dish is inspired by the gorgeous flavours of Spain. It makes for an amazing side dish when served with roast chicken smothered in paprika and is perfectly enjoyed on its own with a piece of crusty bread to mop up the juices. This recipe has been created by food influencer Simply Food by Mandy.

Preparation time

5 minutes

Cooking time

10 minutes



Dietary requirements

  • Dairy free


  1. Start by toasting the almonds in a dry pan on a medium heat, it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.

  2. Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.

  3. Add olive oil to a pan and sauté the chorizo and garlic until golden and the oils start to release. Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix. Season to taste and sprinkle with the almonds and then serve.

More ways to cook Tenderstem®