Spanish Tenderstem® broccoli with chorizo, garlic & almonds
Method
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Start by toasting the almonds in a dry pan on a medium heat, it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.
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Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.
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Add olive oil to a pan and sauté the chorizo and garlic until golden and the oils start to release. Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix. Season to taste and sprinkle with the almonds and then serve.
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