Start by toasting the almonds in a dry pan on a medium heat, it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.
Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.
Add olive oil to a pan and sauté the chorizo and garlic until golden and the oils start to release. Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix. Season to taste and sprinkle with the almonds and then serve.