Tenderstem® Roast Hacks – Roast Potatoes but Better!
These roasties break all the rules — and the crunch scale. Rough edges, perfect fluff, and green company that keeps things fresh. This is potato geometry at its crispiest.
Why cutting your roast potatoes wrong changes everything
Preparation time
15 minutes
Cooking time
50 minutes
Serves
4
Method
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Preheat oven to 200°C.
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Cut potatoes with rough edges for maximum crisp.
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Parboil for 10 mins, drain, shake to fluff.
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Heat fat in a tray until hot, add potatoes, and roast for 40 mins, turning halfway.
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Add Tenderstem® for the final 8 mins to soak up flavour.
More ways to cook Tenderstem®
