Heat a wok over a high heat and then add the oil. As soon as the oil is smoking, add the chilli, garlic and ginger to the wok. Stir-fry for about 30 seconds and then add the Tenderstem® broccoli. Fry for a couple of minutes, moving and tossing around in the pan to cook evenly.
Add the soy sauce, rice wine or sherry and honey. Continue to stir-fry for a further minute or so until the Tenderstem® broccoli is just becoming tender and is coated with the oriental seasoning.
Serve straight away scattered with sesame seeds, if using.