Tenderstem® broccoli, with Smoked Salmon & Chive Crème Fraiche Open Sandwich
Method
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Place the Tenderstem® broccoli in a steamer and steam for 3-4 minutes.
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Toast the bread on both sides. While it’s browning, finely chop the chives, set 1 tsp aside and mix the rest with the crème fraiche and a twist of black pepper.
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When the bread has toasted spread with crème fraiche, top each with a slice to salmon and 2 stems of broccoli.
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Finish with a sprinkle of reserved chives and the lemon zest, and serve with the lemon wedges for squeezing over.
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