Tenderstem^® broccoli & Cambozola Tartlet

Method

1. Preheat the oven to 220°C.

2. Blanch the Tenderstem^® broccoli for 1 minute in boiling water whilst you prepare the pastry.

3. Take a packet of ready-rolled puff pastry, cut it into four rectangular pieces and place onto two baking trays lined with parchment.

4. Arrange the blanched Tenderstem^® broccoli floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.