Lay out the puff pastry and cut into 6 equal squares.
Spread 1 tbsp of sun-dried tomato paste onto each square. Place two small pieces of Tenderstem® broccoli on the puff pastry in a line, then place the Parma ham and a slice of mozzarella on top. Wrap either side of the puff pastry over and seal. Brush the pastry over with a beaten egg.
Place them onto a lined baking sheet and put into a preheated oven (180c/gas mark 5) for 15 minutes.