Tenderstem® broccoli Wrapped in Parma Ham, Mozzarella, Sun-dried Tomato & Puff Pastry

Tenderstem® broccoli Wrapped in Parma Ham, Mozzarella, Sun-dried Tomato & Puff Pastry

Preparation time

10 minutes

Cooking time

15 minutes

Serves

4

Dietary requirements

  • Nut free
Try with Frozen Tenderstem®

Method

  1. Lay out the puff pastry and cut into 6 equal squares.

  2. Spread 1 tbsp of sun-dried tomato paste onto each square. Place two small pieces of Tenderstem® broccoli on the puff pastry in a line, then place the Parma ham and a slice of mozzarella on top. Wrap either side of the puff pastry over and seal. Brush the pastry over with a beaten egg.

  3. Place them onto a lined baking sheet and put into a preheated oven (180c/gas mark 5) for 15 minutes.