Tenderstem® Broccoli with Ricotta, Lemon & Shaved Parmesan

Tenderstem® Broccoli with Ricotta, Lemon & Shaved Parmesan

In this recipe, the creamy ricotta is cut through by the zingy lemon juice. Underpinning these contrasting flavours is the sweet nuttiness of Tenderstem® broccoli.

Preparation time

0 seconds

Cooking time

5 minutes

Serves

2

Dietary requirements

  • Gluten free
  • Nut free
  • Vegetarian
Try with Frozen Tenderstem®

Method

  1. Steam the Tenderstem® broccoli for 3-4 minutes until just tender.

  2. While the Tenderstem® broccoli is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.

  3. Put the hot Tenderstem® broccoli onto plates and dot ricotta over the top. Sprinkle on the zest and spoon on some lemon juice. Scatter the parmesan over each serving. Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve.