Lime & Coriander Chicken & Tenderstem® broccoli Rice Salad

Lime & Coriander Chicken & Tenderstem® broccoli Rice Salad

Doesn’t that sound nice? Light and lemony chicken with the bite of Tenderstem® broccoli underneath.

Preparation time

0 seconds

Cooking time

10 minutes

Serves

4

Dietary requirements

  • Gluten free
Try with Frozen Tenderstem®

Method

  1. Steam or boil the Tenderstem® broccoli for 3-4 minutes until tender.

  2. Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.

  3. Put the chicken, rice, cooked Tenderstem® broccoli, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.

  4. Serve with a sprinkling of chopped coriander.