Steam or boil the Tenderstem® broccoli for 3-4 minutes until tender.
Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
Put the chicken, rice, cooked Tenderstem® broccoli, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.
Serve with a sprinkling of chopped coriander.
More ways to cook Tenderstem®