Classic Cheese & Tenderstem® Toastie
Method
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Heat up a sandwich or panini maker. When hot, add the Tenderstem® broccoli and griddle for 1-2 min until lightly charred.
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Spread the bread with the butter, then turn over one slice so it is butter-side down. Mix the two cheeses together and sprinkle half over the unbuttered side of the bread. Top with the griddled Tenderstem® broccoli, drizzle over the honey, then sprinkle over the remaining cheese. Top with the remaining slice of bread, butter-side facing up.
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Transfer to the sandwich or panini maker, close the top and cook for around 3-4 min until the bread is toasted and the cheese melted.
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Place the sandwich on a chopping board and cut in half diagonally. Place one half on top of the other and squeeze the corners very gently to watch the melted cheese ooze out. Serve immediately.
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Cook’s tip
If you don’t have a sandwich or panini maker, you can use a non-stick frying pan. Brush the pan with a little oil (this will stop the butter from burning). Heat the pan up over a medium heat, add the sandwich and cover with a lid (this will help the cheese to melt). Turn half way through cooking, pressing down on the top lightly. It might take a little longer to cook so check regularly. When the bread is nicely browned, remove from the pan.
More ways to cook Tenderstem®
