Tenderstem® broccoli with charred lemon and parmesan
Method
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Bring a saucepan of water to the boil.
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In a frying pan over a medium heat, fry the lemon slices with a drizzle of olive oil. Caramelise gently for 3-4 minutes each side. If they are charring too quickly, just turn down the heat slightly.
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In the boiling water, blanche the Tenderstem® broccoli for 3-4 minutes until tender. Drain, then add the Tenderstem® broccoli to the lemon slices in the frying pan. Add the thyme leaves and sauté for 1-2 minutes.
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Garnish with black pepper and grated parmesan and serve.
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