Donal Skehan

Donal Skehan

Donal Skehan has a tasty, fresh and simple approach to home-cooking, which makes him the perfect advocate for trying Tenderstem® in new and varied ways.

He's put together some mouth-watering recipes using our gorgeous green stems. So why not get your teeth into some of these delectably delicious dishes below?

Charred Tenderstem® broccoli with Chilli Vinaigrette & Tahini Yogurt

Charred Tenderstem® broccoli with Chilli Vinaigrette & Tahini Yogurt

The tangy kick of the chilli vinaigrette is matched by the exotic creaminess of the tahini yoghurt. Ensure you get your hands on the best…

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Donal Skehan’s Maple & Coriander Chicken with Grilled Tenderstem® broccoli

Donal Skehan’s Maple & Coriander Chicken with Grilled Tenderstem® broccoli

This delicious chicken recipe by Donal Skehan combines sweet and sour flavours to give your chicken a tasty kick. Combining soy sauce, apple vinegar cider…

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Charred Tenderstem® broccoli with Smoky Romesco Sauce & Toasted Almonds

Charred Tenderstem® broccoli with Smoky Romesco Sauce & Toasted Almonds

This recipe by Donal Skehan is the perfect option for an extra-special weekend brunch. The romesco sauce recipe makes a generous amount - save leftovers…

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Donal Skehan's Nutty Tenderstem® broccoli Satay Noodles

Donal Skehan's Nutty Tenderstem® broccoli Satay Noodles

Tenderstem® broccoli has teamed up with chef Donal Skehan to bring you this delicious nutty noodle recipe that’s sure to get taste buds tingling. This…

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