Cook and author of two best-selling cookbooks: Made in India and Fresh India.
Tofu, Tenderstem® broccoli and Kimchi stew by Meera Sodha
Kimchi stew is a much beloved dish in Korea; it’s hearty, savoury and delicious, using the amazing flavour of kimchi as a base for a…
Japanese savoury pancake with Tenderstem® broccoli and red cabbage – recipe by Meera Sodha
This savoury pancake dish is known as “okonomiyaki” in Japan – literally translating to “grilled as you like it”. Combining cabbage and Tenderstem® broccoli for…