You are currently here:
Cook and author of two best-selling cookbooks: Made in India and Fresh India.
Kimchi stew is a much beloved dish in Korea; it’s hearty, savoury and delicious, using the amazing flavour of kimchi as a base for a…
This savoury pancake dish is known as “okonomiyaki” in Japan – literally translating to “grilled as you like it”. Combining cabbage and Tenderstem® broccoli for…
This Indian-spiced dish is called a Maharani salad; Maharani translates to “Queen”, and this salad is certainly fit for one. Minimal work but maximum…
This website uses cookies to ensure you get the best experience. If you select "accept" or access any content on our website without customising your choices, you agree to the use of cookies. Find out more about our cookie policy and how to refuse cookies.