Meera Sodha

Meera Sodha

Cook and author of two best-selling cookbooks: Made in India and Fresh India.

Tofu, Tenderstem® broccoli and Kimchi stew

Tofu, Tenderstem® broccoli and Kimchi stew

Kimchi stew is a much beloved dish in Korea; it’s hearty, savoury and delicious, using the amazing flavour of kimchi as a base for a…

View recipe
Japanese savoury pancake with Tenderstem® broccoli and red cabbage

Japanese savoury pancake with Tenderstem® broccoli and red cabbage

This savoury pancake dish is known as “okonomiyaki” in Japan – literally translating to “grilled as you like it”. Combining cabbage and Tenderstem® broccoli for…

View recipe
Indian-spiced salad with Tenderstem® broccoli, paneer and beetroot

Indian-spiced salad with Tenderstem® broccoli, paneer and beetroot

This Indian-spiced dish is called a Maharani salad; Maharani translates to “Queen”, and this salad is certainly fit for one. Minimal work but maximum…

View recipe