Place the Tenderstem® broccoli in a steamer and steam for 3-4 minutes.
Toast the bread on both sides. While it’s browning, finely chop the chives, set 1 tsp aside and mix the rest with the crème fraiche and a twist of black pepper.
When the bread has toasted spread with crème fraiche, top each with a slice to salmon and 2 stems of broccoli.
Finish with a sprinkle of reserved chives and the lemon zest, and serve with the lemon wedges for squeezing over.
More ways to cook Tenderstem®